India's most reliable sewai and noodle extruder. 5 interchangeable die types, 50–70 kg/day output, fully SS304 food-grade body. Start your noodle business and earn ₹80,000–₹1,20,000 every month.
| Model | AP006 |
| Machine Type | Multi-Die Sewai / Noodle Extruder |
| Daily Output | 50–70 kg/day |
| Motor Power | 2 HP, 3-Phase Electric |
| Body Material | SS304 Food-Grade Stainless Steel |
| Machine Size | 4 ft × 2 ft × 3.5 ft |
| Die Sets Included | 5 Interchangeable Dies |
| Noodle Types | Fine, Medium, Thick, Flat, Spiral |
| Voltage | 415V, 3-Phase, 50 Hz |
| Power Consumption | 1.8–2.2 kW/hour |
| Machine Weight | Approx. 120 kg |
| Cutting System | Automatic Length Cutter |
| Daily Operation | Up to 14 Hours Continuous |
| Operators Required | 2 persons |
| Raw Materials | Wheat, Maida, Rice Flour, Semolina |
| Warranty | 12 Months Full Replacement |
| Delivery | Pan-India within 7 Working Days |
| Installation | FREE On-Site by Expert Team |
| Training | FREE 1-Day Operator Training |
| Price | ₹55,000 onwards (+ GST) |
Comes with 5 different die sets — fine sewai, medium noodle, thick noodle, flat noodle, and spiral. Switch varieties in under 5 minutes with no tools required.
Integrated auto-cutter ensures uniform noodle length every time. Adjustable cutting length from 5cm to 25cm for different market requirements.
Full SS304 stainless steel contact surfaces. Rust-proof, hygienic, FSSAI-compliant. Safe for direct food contact at all processing stages.
Powerful 2 HP 3-phase motor handles dense doughs without jamming. Consistent extrusion pressure ensures uniform noodle thickness throughout the batch.
All dies and the extrusion barrel are removable for thorough cleaning. Switch raw materials (wheat to rice) quickly with no cross-contamination risk.
Only 4×2 ft floor space required. Can operate from a small room, garage, or shed. Low initial infrastructure cost compared to other food businesses.
From raw flour to packaged noodles in 4 simple steps
Mix flour, water, salt, and optional spices to a firm dough. Feed into machine hopper.
Machine presses dough through selected die under high pressure — fine, thick, flat, or spiral.
Integrated cutter slices noodles to uniform length automatically. No manual cutting needed.
Sun-dry or use a dryer. Pack in branded pouches and sell locally or online. Ready same day.
"Eid ke liye sewai ka order itna aaya ki machine raat ko bhi chali. 3 mahine mein machine ki cost nikal gayi. KP Products ne life badal di!"
"5 die types hain — ek hi machine se 5 tarah ki sewai bana sakte hain. Installation team ne sab set kiya. Meri sweet shop mein ab fresh sewai milti hai."
"Rice noodles ke liye die change kiya — bilkul perfect kaam kiya. Quality mast hai, machine 2 saal se chal rahi hai bina kisi badi problem ke."
The AP006 Sewai/Noodle Making Machine starts at ₹55,000 + GST. Price includes 5 die sets, free installation, and 12-month warranty. WhatsApp us for exact quote: +91 74002 00202.
The AP006 comes with 5 interchangeable die sets: fine sewai, medium noodle, thick noodle, flat noodle, and spiral. Additional custom dies are available on order.
Yes! The AP006 handles wheat, maida, rice flour, semolina, besan, and mixed flour doughs. Simply adjust dough consistency per the recipe and select the appropriate die.
The AP006 requires 415V, 3-Phase, 50 Hz electricity with a 2 HP motor. Power consumption is approximately 1.8–2.2 kW per hour.
Sun drying takes 4–8 hours depending on thickness and weather. Using a drying machine reduces this to 1–2 hours. Most manufacturers dry overnight and pack in the morning.
Yes, KP Products delivers across all 28 states within 7 working days. Free on-site installation and 1-day operator training included at no extra cost.
Talk to our expert — free consultation, best price, and complete business guidance included.